Ethiopia Tega & Tula – Bold, Fruity & Refined

Ethiopia Tega & Tula – Bold, Fruity & Refined

Black Cherry, Dark Chocolate & Vibrant Acidity

Delight in the refined flavors of Ethiopia Tega & Tula, a 100% Arabica Heirloom coffee grown at 1,800 to 2,000 meters in the lush landscapes of Ethiopia’s Kaffa region. Washed to enhance clarity and structure, this coffee bursts with notes of juicy black cherry, rich dark chocolate, and a lively acidity—offering a clean, fruit-forward cup that shines in both espresso and filter brews.

Flavor Profile:

🍒 Tasting Notes: Fruity, Black Cherry, Dark Chocolate
🌿 Body: Medium with a crisp finish
🍋 Acidity: Vibrant and clean
📈 Cup Score: 87.25 (SCA standard)
💧 Process: Washed

Why Choose Tega & Tula?

✔ Wild Ethiopian Heirloom: Celebrated for its diverse and complex flavor range.
✔ Single Origin: Harvested from the birthplace of coffee, Ethiopia’s Kaffa zone.
✔ Washed Processed: Brings forward vibrant acidity and clean fruit expression.
✔ Roasted for Versatility: Balanced for both espresso and filter methods.
✔ Sustainably Sourced: Partnering with ethical farms focused on biodiversity and quality.

Perfect For:

Ethiopia Tega & Tula is crafted for coffee lovers who enjoy a bright, fruit-driven cup with depth. It’s equally elegant as a vibrant filter brew or a refined espresso with a dark cherry twist.