Ethiopia Cascara – Tea Made from Coffee Cherries

Ethiopia Cascara – Tea Made from Coffee Cherries

Cherry Brightness, Red Currant Tartness & Hibiscus Floral Notes

Discover a different side of coffee with Ethiopia Cascara, a naturally dried infusion made from the outer fruit of the Heirloom coffee cherry. Grown at 1,800 to 2,000 meters and processed with care, this cascara offers a delicate, fruity tea-like experience, featuring notes of sun-dried cherry, red currant, and hibiscus.

Flavor Profile:

🍒 Tasting Notes: Cherry, Red Currant, Hibiscus
🌿 Body: Light, juicy, and floral
🍋 Acidity: Bright and tea-like
📈 Cup Score: Not applicable (Tea Product)
🌞 Process: Natural (Sun-Dried Coffee Cherry)

Why Choose Ethiopia Cascara?

✔ Made from Coffee Cherries: A sustainable and flavorful use of the coffee fruit.
✔ Single Origin: Harvested in the highlands of Ethiopia’s heirloom-growing regions.
✔ Naturally Processed: Sun-dried to preserve fruity sweetness and floral intensity.
✔ Naturally Caffeinated: Offers a gentle, smooth energy boost.
✔ Eco-Friendly & Versatile: Brew as a hot tea, iced tea, or cold brew infusion.

Perfect For:

Ethiopia Cascara is perfect for tea lovers, adventurous coffee drinkers, or anyone seeking a refreshing, fruity, and floral beverage. Enjoy it hot or cold for a unique twist on traditional tea.