Colombia La Cereza – Floral Elegance in Every Sip

Colombia La Cereza – Floral Elegance in Every Sip

Delicate Florals, Sweet Peach & Citric Sparkle

Step into a refined and aromatic experience with Colombia La Cereza, a 100% Arabica Pink Bourbon varietal grown at 1,700 to 1,900 meters. This carefully anaerobically processed coffee enchants with rich floral aromas, vibrant citric acidity, and a sweet peach finish—creating a balanced and expressive filter brew that blooms in every cup.

Flavor Profile:

🌸 Tasting Notes: Rich Floral Aromas, Citric Acidity, Sweet Peach
🌿 Body: Light and elegant
🍋 Acidity: Crisp and citric
📈 Cup Score: 89.5 (SCA standard)
🧪 Process: Anaerobic Fermentation

Why Choose La Cereza?

✔ Rare Pink Bourbon Variety: A hybrid known for vibrant fruit and refined floral notes.
✔ Single Origin: Grown in Colombia’s ideal high-altitude microclimates.
✔ Anaerobic Processed: Brings out heightened aromatics and complexity.
✔ Roasted for Filter: Highlighting its soft florals and fruity elegance.
✔ Sustainably Cultivated: Ethical farming with attention to both quality and the environment.

Perfect For:

Colombia La Cereza is made for those who appreciate nuanced and floral filter coffee. Ideal for slow sipping and special brews, it offers a graceful balance of brightness, sweetness, and aromatic charm.