Melon Pie – Juicy Melon Chocolate Pop

🍈 Melon Pie – Juicy Melon Chocolate Pop ☕✨

📈 Cup score 91 | 🌀 Process Infused

Bourbon grown at ⛰️ 1,800–2,000 m
Ripe melon brightness 🍈 chocolate sweetness 🍫 refreshing acidity ⚡ with a juicy body 🫧
Built for filter ☕ clean finish ✨

🔍 Tasting notes

🍈 Melon
🍫 Chocolate
⚡ Refreshing acidity
🫧 Juicy body

📋 Coffee details

🌱 Variety Catiope Bourbon
🌀 Process Infused
⛰️ Altitude 1,800–2,000 m
🏅 SCA score 91
🧃 Best brews V60 Kalita batch ☕

🔧 Quick brew tips

V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Mellow flat 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️

Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for crisp melon lift 🍈✨

💖 Why you’ll love it

🍈 Big melon character with chocolate comfort 🍫
🫧 Juicy texture with bright clean finish ✨
🔥🧊 Stands out hot or over ice
✅ Easy to dial in stable sweetness 🍯

⭐ Perfect for

Playful fruit forward filter 🍈 with chocolate grounding 🍫 and a refreshing snap ⚡✨