Melon Pie – Juicy Melon Chocolate Pop

🍈 Melon Pie – Juicy Melon Chocolate Pop
📈 Cup Score: 91 | 🌀 Process: Infused

Bourbon from 1,800–2,000 m with ripe melon brightness chocolate sweetness refreshing acidity and a juicy body
Built to shine as filter ☕✨

🔍 Tasting Notes

• 🍈 Melon

• 🍫 Chocolate

• ⚡ Refreshing acidity

• 🫧 Juicy body

📋 Coffee Details

• 🌱 Variety: Catiope Bourbon

• 🌀 Process: Infused

• ⛰️ Altitude: 1,800–2,000 m

• 🏅 SCA Score: 91

• 🧃 Brew Method: Filter V60 Kalita batch

🔧 Brewing Tips Quick

• V60 or Filter: 20 g coffee with 250 g water at 92°C total brew 2:45–3:15
  Mellow or flat → finer grind or hotter water
  Bitter or dry → coarser grind or cooler water

• Batch brewer: 60 g/L medium grind 92°C

• Iced pour over: Brew 1:10 hot over 1:1 ice for crisp melon lift

💖 Why You’ll Love It

• ✔️ Big melon character with chocolate comfort

• ✔️ Juicy texture with bright clean finish

• ✔️ Stands out hot or over ice

• ✔️ Easy to dial with stable sweetness

⭐ Perfect For

Drinkers who want a playful fruit forward filter with chocolate grounding and a refreshing snap