Dokha – Sweet Tobacco Caramel Silk

🍂 Dokha – Sweet Tobacco Caramel Silk
📈 Cup Score: 89 | 🌀 Process: Honey Infused

Caturra at 1,200 m with sweet tobacco warmth cabernet depth crème brûlée richness and rooibos lift
Silky and aromatic built for filter ☕✨

🔍 Tasting Notes

• 🍂 Sweet tobacco

• 🍷 Cabernet

• 🍮 Crème brûlée

• 🍵 Rooibos tea

• 🫧 Silky body

📋 Coffee Details

• 🌱 Variety: Caturra

• 🌀 Process: Honey Infused

• ⛰️ Altitude: 1,200 m

• 🏅 SCA Score: 89

• 🧃 Brew Method: Filter V60 Kalita batch

🔧 Brewing Tips Quick

• V60 or Filter: 20 g coffee with 250 g water at 92°C total brew 2:45–3:15
  Flat or sour → finer grind or hotter water
  Bitter or dry → coarser grind or cooler water

• Batch brewer: 60 g/L medium grind 92°C

• Iced pour-over: Brew 1:10 hot over 1:1 ice for caramel sweetness and clean finish

💖 Why You’ll Love It

• ✔️ Sweet tobacco and cabernet complexity

• ✔️ Dessert like crème brûlée tone

• ✔️ Rooibos brightness with silky texture

• ✔️ Memorable cup hot or over ice

⭐ Perfect For

Drinkers who want a layered filter with cozy sweetness wine like depth and a smooth lingering finish