Dokha – Sweet Tobacco Caramel Silk

🍂 Dokha – Sweet Tobacco Caramel Silk ☕✨

📈 Cup score 89 | 🌀 Process Honey Infused

Caturra grown at ⛰️ 1,200 m
Sweet tobacco warmth 🍂 cabernet depth 🍷 crème brûlée richness 🍮 with a rooibos lift 🍵
Silky aromatic body 🫧 built for filter ☕ clean finish ✨

🔍 Tasting notes

🍂 Sweet tobacco
🍷 Cabernet
🍮 Crème brûlée
🍵 Rooibos tea
🫧 Silky body

📋 Coffee details

🌱 Variety Caturra
🌀 Process Honey Infused
⛰️ Altitude 1,200 m
🏅 SCA score 89
🧃 Best brews V60 Kalita batch ☕

🔧 Quick brew tips

V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Flat sour 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️

Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for caramel sweetness 🍮 and a clean finish ✨

💖 Why you’ll love it

🍂 Sweet tobacco with cabernet depth 🍷
🍮 Dessert like crème brûlée tone
🍵 Rooibos brightness with silky texture 🫧
🔥🧊 Memorable hot or over ice ✨

⭐ Perfect for

Layered filter ☕ with cozy sweetness 🍮 wine like depth 🍷 and a smooth lingering finish ✨