Pina Colada – Tropical Pineapple Papaya Glow

🍍 Pina Colada – Tropical Pineapple Papaya Glow ☕✨

📈 Cup score 90.5 | 🌀 Process Infused

Catiope Bourbon grown at ⛰️ 1,800–2,000 m
Bright pineapple 🍍 papaya 🧡 and peach 🍑 with lively acidity ⚡
Smooth body 🫧 sweet finish 🍬 built for filter ☕ clean clarity ✨

🔍 Tasting notes

🍍 Pineapple
🧡 Papaya
🍑 Peach
⚡ Bright acidity
🫧 Smooth body
🍬 Sweet finish

📋 Coffee details

🌱 Variety Catiope Bourbon
🌀 Process Infused
⛰️ Altitude 1,800–2,000 m
🏅 SCA score 90.5
🧃 Best brews V60 Kalita batch ☕

🔧 Quick brew tips

V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Mellow sour 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️

Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for crisp tropical snap 🍍✨

💖 Why you’ll love it

🍍🧡 Big pineapple and papaya with peach lift 🍑
⚡ Bright clean acidity with sweet finish 🍬
🫧 Juicy yet smooth texture
🔥🧊 Stands out hot or over ice

⭐ Perfect for

Tropical fruit forward filter 🍍🧡 with refreshing clarity ✨ and an easy sweet finish 🍬