Pina Colada – Tropical Pineapple Papaya Glow

🍍 Pina Colada – Tropical Pineapple Papaya Glow
📈 Cup Score: 90.5 | 🌀 Process: Infused

Catiope Bourbon from 1,800–2,000 m with bright pineapple papaya and peach over a sweet finish lively acidity and a smooth body
Built to shine as filter ☕✨

🔍 Tasting Notes

• 🍍 Pineapple

• 🧡 Papaya

• 🍑 Peach

• ⚡ Bright acidity

• 🫧 Smooth body

• 🍬 Sweet finish

📋 Coffee Details

• 🌱 Variety: Catiope Bourbon

• 🌀 Process: Infused

• ⛰️ Altitude: 1,800–2,000 m

• 🏅 SCA Score: 90.5

• 🧃 Brew Method: Filter V60 Kalita batch

🔧 Brewing Tips Quick

• V60 or Filter: 20 g coffee with 250 g water at 92°C total brew 2:45–3:15
  Mellow or sour → finer grind or hotter water
  Bitter or dry → coarser grind or cooler water

• Batch brewer: 60 g/L medium grind 92°C

• Iced pour over: Brew 1:10 hot over 1:1 ice for crisp tropical snap

💖 Why You’ll Love It

• ✔️ Big pineapple and papaya with peach lift

• ✔️ Sweet finish with bright clean acidity

• ✔️ Juicy yet smooth texture

• ✔️ Stands out hot or over ice

⭐ Perfect For

Drinkers who want a tropical fruit forward filter with refreshing clarity and an easy sweet finish