🍑 Peach Mirage – Creamy Peach Full Body ☕✨
📈 Cup score 91 | 🌀 Process Infused
Caturra Bourbon grown at ⛰️ 1,800–2,000 m
Ripe peach aroma 🍑 creamy sweetness 🥛🍯 light acidity ⚖️ full smooth body 💪
Best as filter ☕ clean finish ✨
🔍 Tasting notes
🍑 Peach
🥛 Cream
⚖️ Delicate acidity
💪 Full body
📋 Coffee details
🌱 Variety Caturra Bourbon
🌀 Process Infused
⛰️ Altitude 1,800–2,000 m
🏅 SCA score 91
🧃 Best brews V60 Kalita batch ☕
🔧 Quick brew tips
V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Flat mellow 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️
Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C
Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for bright peach clarity 🍑✨
💖 Why you’ll love it
🍑🥛 Creamy peach sweetness
⚖️ Full body but clean ✨
🔥🧊 Great hot or iced
✅ Easy to dial in steady sweetness 🍯
⭐ Perfect for
Dessert like 🍰 fruit forward 🍑 filter with plush texture 🥛 gentle acidity ⚖️ smooth finish ✨
