Guatemala Huehuetenango AA – Brown Sugar Toffee Finish

🇬🇹 Guatemala Huehuetenango AA – Brown Sugar Toffee Finish
📈 Cup Score: 87 | 💧 Process: Washed

Bourbon from 1,780–1,960 m with brown sugar sweetness molasses depth prune and toffee tones and a long nutty finish
Balanced and dependable for espresso and filter ☕✨

🔍 Tasting Notes

• 🍯 Brown sugar

• 🍶 Molasses

• 🟣 Prune

• 🍬 Toffee

• 🥜 Long nutty finish

📋 Coffee Details

• 🌍 Origin: Guatemala Huehuetenango AA

• 🌱 Variety: Bourbon

• 💧 Process: Washed

• ⛰️ Altitude: 1,780–1,960 m

• 🏅 SCA Score: 87

• 🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 93°C
  Sour → finer Bitter → coarser

• Filter: 18 g coffee with 250 g water at 93°C total 2:45–3:15
  Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 93°C

💖 Why You’ll Love It

• ✔️ Brown sugar and molasses comfort with prune and toffee lift

• ✔️ Long nutty finish for satisfying balance

• ✔️ Versatile and easy to dial for espresso and filter

• ✔️ Steady sweetness with clean structure

⭐ Perfect For

Drinkers who want a classic sweet cup with gentle fruit depth and a smooth lasting nutty finish