Guatemala Huehuetenango AA – Brown Sugar Toffee Finish

🇬🇹 Guatemala Huehuetenango AA – Brown Sugar Toffee Finish ☕✨

📈 Cup score 87 | 💧 Process Washed

Bourbon grown at ⛰️ 1,780–1,960 m
Brown sugar sweetness 🍯 molasses depth 🍶 with prune 🟣 and toffee tones 🍬
Long nutty finish 🥜 balanced for espresso ☕ or filter 💧

🔍 Tasting notes

🍯 Brown sugar
🍶 Molasses
🟣 Prune
🍬 Toffee
🥜 Long nutty finish

📋 Coffee details

🌍 Origin Guatemala Huehuetenango AA
🌱 Variety Bourbon
💧 Process Washed
⛰️ Altitude 1,780–1,960 m
🏅 SCA score 87
🧃 Best brews Espresso ☕ V60 Kalita batch 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨

Filter 💧
⚖️ 18 g coffee 250 g water
🌡️ 93°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️

Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 93°C

💖 Why you’ll love it

🍯🍶 Brown sugar and molasses comfort with prune 🟣 and toffee lift 🍬
🥜 Long nutty finish for satisfying balance
☕💧 Easy to dial for espresso or filter
✅ Steady sweetness with clean structure ✨

⭐ Perfect for

Classic sweet cup 🍯 with gentle fruit depth 🟣 and a smooth lasting nutty finish 🥜✨