Ethiopia Tega & Tula – Black Cherry Brightness

🇪🇹 Ethiopia Tega & Tula – Black Cherry Brightness
📈 Cup Score: 87.25 | 💧 Process: Washed

Heirloom from 1,800–2,000 m with fruity lift black cherry pop milky chocolate sweetness and vibrant acidity
Balanced and versatile for espresso and filter ☕✨

🔍 Tasting Notes

• 🍒 Black cherry

• 🍫 Milky chocolate

• 🍓 Fruity sweetness

• ⚡ Vibrant acidity

• 🫧 Silky body

📋 Coffee Details

• 🌍 Origin: Ethiopia Tega & Tula

• 🌱 Variety: Heirloom

• 💧 Process: Washed

• ⛰️ Altitude: 1,800–2,000 m

• 🏅 SCA Score: 87.25

• 🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 93°C
  Sour → finer Bitter → coarser

• Filter: 20 g coffee with 250 g water at 93°C total 2:45–3:15
  Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 93°C

💖 Why You’ll Love It

• ✔️ Black cherry sparkle with chocolate comfort

• ✔️ Clean washed clarity with lively structure

• ✔️ Reliable for both espresso and filter

• ✔️ Easy to dial with steady sweetness

⭐ Perfect For

Drinkers who want a bright fruit led cup balanced by gentle chocolate and a clean lasting finish