Ethiopia Guji Hambela – Hibiscus Citrus Spark

🇪🇹 Ethiopia Guji Hambela – Jasmine Peach Floral Cup 🌸🍑

📈 Cup score 88 | ☀️ Process Natural

From Guji Hambela G1, Ethiopia ⛰️ 1,800–2,000 m
Jasmine aroma 🌸 floral elegance 💐 bergamot brightness 🍋 peach sweetness 🍑
Great for espresso ☕ or filter 💧 with a fragrant and refined profile

🔍 Tasting notes

🌸 Jasmine
💐 Floral
🍋 Bergamot
🍑 Peach

📋 Coffee details

🌱 Coffee type Roasted Bean
🇪🇹 Origin Ethiopia Guji Hambela G1
🌿 Variety Heirloom
☀️ Process Natural
⛰️ Altitude 1,800–2,000 m
🏅 SCA score 88
🧃 Best brews Espresso ☕ Filter 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 92–93°C
Sour 😖 finer grind 🔩
Bitter 😬 coarser grind 🪨

Filter 💧
⚖️ 20 g coffee 250 g water
🌡️ 92–93°C
⏱️ 2:45–3:15
Thin 🥤 finer grind 🔩 or hotter water 🌡️
Bitter 😬 coarser grind 🪨 or cooler water ❄️

💖 Why you’ll love it

🌸 Jasmine aroma with delicate floral character
🍋 Bergamot brightness for a tea-like elegance
🍑 Peach sweetness with a juicy finish
☕💧 Beautiful as both espresso and filter

⭐ Perfect for

A fragrant natural Ethiopian coffee with jasmine florals 🌸 bergamot brightness 🍋 peach sweetness 🍑 and a clean, elegant finish ✨