Ethiopia Guji Hambela – Hibiscus Citrus Spark

🇪🇹 Ethiopia Guji Hambela – Hibiscus Citrus Spark ☕✨

📈 Cup score 88 | 🌿 Process Natural

Heirloom grown at ⛰️ 1,800–2,000 m
Hibiscus tea aroma 🌺 grapefruit brightness 🍊 with a vivid citrus snap 🍋
Lively acidity ⚡ works for espresso ☕ or filter 💧

🔍 Tasting notes

🌺 Hibiscus tea
🍊 Grapefruit
🍋 Citrus
⚡ Bright acidity

📋 Coffee details

🌍 Origin Ethiopia Guji Hambela
🌱 Variety Heirloom
🌿 Process Natural
⛰️ Altitude 1,800–2,000 m
🏅 SCA score 88
🧃 Best brews Espresso ☕ V60 Kalita batch 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨

Filter 💧
⚖️ 18 g coffee 250 g water
🌡️ 93°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️

Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 93°C

💖 Why you’ll love it

🌺 Floral hibiscus lift with citrus sparkle 🍋
🍊 Crisp grapefruit character with clean finish ✨
☕💧 Easy to dial for espresso or filter
✨ High clarity with lively structure ⚡

⭐ Perfect for

Bright floral fruit forward cup 🌺🍋 with refreshing acidity ⚡ and a clean lingering finish ✨