Ethiopia Guji Hambela – Floral & Citrusy Elevation

Ethiopia Guji Hambela – Floral & Citrusy Elevation

Hibiscus, Grapefruit & a Bright, Lively Spark

Experience the vibrant expression of Ethiopia Guji Hambela, a 100% Arabica Heirloom varietal grown at 1,800 to 2,000 meters in the renowned Guji zone. Naturally processed, this coffee bursts with the floral aroma of hibiscus tea, zesty grapefruit, and vibrant citrus—delivering an acidic impression that shines in both espresso and filter.

Flavor Profile:

🌺 Tasting Notes: Hibiscus Tea, Grapefruit, Citrus
🌿 Body: Clean and lively
🍋 Acidity: Bright and zesty
📈 Cup Score: 88.0 (SCA standard)
🌞 Process: Natural

Why Choose Guji Hambela?

✔ Ethiopian Heirloom Variety: Known for its floral aromatics and dynamic complexity.
✔ Single Origin: Harvested from the highlands of the Guji zone, one of Ethiopia’s most celebrated coffee regions.
✔ Natural Processed: Accentuates fruitiness and a bold aromatic cup.
✔ Espresso & Filter Friendly: Roasted to highlight clarity and acidity across brewing methods.
✔ Ethically Sourced: Supporting smallholder farmers through sustainable practices.

Perfect For:

Ethiopia Guji Hambela is a must-try for lovers of bright, floral coffees. Whether brewed as a juicy filter or a crisp, citrusy espresso, this coffee brings a refreshing twist to your daily ritual.