Ethiopia Guji Hambela – Hibiscus Citrus Spark

🇪🇹 Ethiopia Guji Hambela – Hibiscus Citrus Spark
📈 Cup Score: 88 | 🌿 Process: Natural

Heirloom from 1,800–2,000 m with hibiscus tea aroma grapefruit brightness and a vivid citrus snap
Lively acidity that works for espresso and filter ☕✨

🔍 Tasting Notes

• 🌺 Hibiscus tea

• 🍊 Grapefruit

• 🍋 Citrus

• ⚡ Bright acidity

📋 Coffee Details

• 🌍 Origin: Ethiopia Guji Hambela

• 🌱 Variety: Heirloom

• 🌿 Process: Natural

• ⛰️ Altitude: 1,800–2,000 m

• 🏅 SCA Score: 88

• 🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 93°C
  Sour → finer Bitter → coarser

• Filter: 18 g coffee with 250 g water at 93°C total 2:45–3:15
  Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 93°C

💖 Why You’ll Love It

• ✔️ Floral hibiscus lift with citrus sparkle

• ✔️ Crisp grapefruit character with clean finish

• ✔️ Versatile and easy to dial for espresso and filter

• ✔️ High clarity with lively structure

⭐ Perfect For

Drinkers who want a bright floral fruit forward cup with refreshing acidity and a clean lingering finish