Ethiopia Guji Hambela – Bright, Floral, and Refreshing

🌿 Ethiopia Guji Hambela – Bright, Floral, and Refreshing
📈 Cup Score: 88.0 | 🌱 Natural Process

From the prized Guji region of Ethiopia, Hambela is a captivating coffee made from traditional Heirloom varietals grown at 1,800–2,000 meters. Naturally processed to preserve its delicate characteristics, this coffee shines with lively floral and citrus notes—perfectly suited for both espresso and filter brewing. ☕✨

Experience a vibrant cup reminiscent of hibiscus tea, with juicy grapefruit and crisp citrus flavors, finishing with a bright and refreshing acidity that wakes up your palate.

🍃 Tasting Notes

🌺 Hibiscus Tea
🍊 Grapefruit
🍋 Citrus
⚡ Bright Acidity

📋 Coffee Details

🌍 Origin: Ethiopia – Guji, Hambela
🌱 Variety: Heirloom
🌿 Process: Natural
⛰️ Altitude: 1,800–2,000 meters
🏅 Score: 88.0 (SCA Standard)
☕ Brew Methods: Espresso & Filter (V60, etc.)

💖 Why You'll Love It

✔️ Floral and citrus-forward with lively acidity
✔️ Versatile for espresso and filter lovers
✔️ Naturally processed for rich complexity
✔️ Bright and refreshing in every cup
✔️ A taste of Ethiopian heritage and terroir

✨ Perfect For

Adventurous coffee drinkers who crave bright, floral, and juicy flavor profiles. Ethiopia Guji Hambela brings freshness and clarity to every brew. 🌸🍊☕️