🇪🇹 Ethiopia Gesha Village Chaka – Jasmine Honey Radiance ☕✨
📈 Cup score 88.5 | 🧪 Process Anaerobic
Gori Gesha 1931 grown at ⛰️ 1,900 m
Luminous jasmine 🌸 honeyed sweetness 🍯 with cherry 🍒 and plum 🟣
Bright elegant acidity ⚡ silky clarity 🫧
Great as espresso ☕ or filter 💧 high aroma ✨
🔍 Tasting notes
🌸 Jasmine
🍯 Honey
🍒 Cherry
🟣 Plum
⚡ Bright acidity
🫧 Silky body
📋 Coffee details
🌍 Origin Ethiopia Gesha Village Chaka
🌱 Variety Gori Gesha 1931
🧪 Process Anaerobic
⛰️ Altitude 1,900 m
🏅 SCA score 88.5
🧃 Best brews Espresso ☕ V60 Kalita batch 💧
🔧 Quick brew tips
Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨
Filter 💧
⚖️ 20 g coffee 250 g water
🌡️ 93°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️
Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 93°C
💖 Why you’ll love it
🌸 Signature Gesha florals with honey depth 🍯
🍒🟣 Cherry and plum layered sweetness
🫧 Transparent cup with silky structure ✨
☕💧 Excels as espresso or filter
⭐ Perfect for
Fragrant high clarity cup ✨ with luminous florals 🌸 bright acidity ⚡ and a sweet lingering finish 🍯
