🇪🇹 Ethiopia Gesha Village Chaka – Jasmine Honey Radiance
📈 Cup Score: 88.5 | 🧪 Process: Anaerobic
Gori Gesha 1931 from 1,900 m with luminous jasmine honeyed sweetness cherry and plum over bright elegant acidity
Built for espresso and filter with high aroma and silky clarity ☕✨
🔍 Tasting Notes
-
🌸 Jasmine
-
🍯 Honey
-
🍒 Cherry
-
🟣 Plum
-
⚡ Bright acidity
-
🫧 Silky body
📋 Coffee Details
-
🌍 Origin: Ethiopia Gesha Village Chaka
-
🌱 Variety: Gori Gesha 1931
-
🧪 Process: Anaerobic
-
⛰️ Altitude: 1,900 m
-
🏅 SCA Score: 88.5
-
🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch
🔧 Brewing Tips Quick
-
Espresso: 18 g in → 36 g out in 27–30 s at 93°C
Sour → finer Bitter → coarser -
Filter: 20 g coffee with 250 g water at 93°C total 2:45–3:15
Thin → finer or hotter Bitter → coarser or cooler -
Batch: 60 g/L medium grind 93°C
💖 Why You’ll Love It
-
✔️ Signature Gesha florals with honeyed depth
-
✔️ Cherry and plum layered sweetness
-
✔️ Transparent yet silky structure
-
✔️ Excels as espresso and as filter
⭐ Perfect For
Drinkers who want a fragrant high clarity cup with luminous florals bright acidity and a sweet lingering finish
