Ethiopia Gesha Village Chaka – Floral, Elegant Experience

Ethiopia Gesha Village Chaka – Floral, Elegant Experience

Jasmine, Honey, Cherry, Plum & Bright Floral Acidity

Discover the delicate complexity of Ethiopia Gesha Village Chaka, crafted from the rare Gori Gesha 1931 variety grown at 1,900 meters in the lush highlands of Ethiopia. This naturally anaerobic-processed gem is roasted specifically for filter brewing, showcasing vibrant notes of jasmine, golden honey, juicy cherry, ripe plum, and a beautifully bright floral acidity.

Flavor Profile:

🌸 Tasting Notes: Jasmine, Honey, Cherry, Plum
🌿 Body: Light and silky
🍒 Acidity: Bright and floral
📈 Cup Score: 88.5 (SCA standard)
🌞 Process: Natural Anaerobic

Why Choose Gesha Village Chaka?

✔ Gori Gesha 1931 Variety: Prized for its stunning aromatics and refined flavor clarity.
✔ Single Origin: Grown in the iconic Gesha Village, near Ethiopia’s coffee birthplace.
✔ Anaerobic Natural Process: Adds layered sweetness, complexity, and juicy texture.
✔ Filter Focused: Roasted for clarity and nuance in pour-over, V60, and batch brew.
✔ High Elevation: Cultivated at 1,900m for slow development and peak flavor potential.

Perfect For:

Gesha Village Chaka is ideal for coffee connoisseurs seeking a floral, elegant cup with bright acidity and sweet complexity. Best enjoyed black through slow filter methods to fully appreciate its layered flavors and exceptional terroir.