Ethiopia Cascara – Bright & Floral Tea Experience

🍒 Ethiopia Cascara – Bright & Floral Tea Experience

Sourced from heirloom varietals grown between 1,800–2,000 meters in Ethiopia, this natural processed cascara offers a vibrant and refreshing alternative to traditional coffee.

Enjoy a delicate infusion bursting with juicy cherry, tangy red currant, and floral hibiscus notes—a beautifully balanced tea with fruity brightness and subtle sweetness. Perfect as a soothing hot brew or refreshing iced tea. 🍵✨

🍒 Tasting Notes

🍒 Cherry
🍓 Red Currant
🌺 Hibiscus

📋 Product Details

🌍 Origin: Ethiopia
🌱 Variety: Heirloom
🌿 Process: Natural
⛰️ Altitude: 1,800–2,000 meters
☕ Use: Brew as tea, hot or cold

💖 Why You'll Love It

✔️ Fruity and floral tea alternative
✔️ Naturally sweet with bright acidity
✔️ Perfect for hot or iced brews
✔️ A refreshing taste of Ethiopian terroir

✨ Perfect For

Tea lovers and coffee enthusiasts looking for a flavorful, caffeine-light alternative. Ethiopia Cascara offers a delicious way to enjoy the essence of coffee fruit beyond the bean. 🌿🍒☀️