Ethiopia Cascara – Cherry Hibiscus Lift

🇪🇹 Ethiopia Cascara – Cherry Hibiscus Lift 🫖✨

🫖 Type Cascara tea | 🌿 Process Natural sun dried

Sun dried coffee cherry tea from ⛰️ 1,800–2,000 m heirloom lots
Bright cherry 🍒 red currant 🔴 hibiscus tang 🌺
Juicy tart refreshing 🫧 great hot or iced 🧊

🔍 Tasting notes

🍒 Cherry
🔴 Red currant
🌺 Hibiscus
🫧 Light body crisp finish

📋 Details

🌍 Origin Ethiopia
🌱 Variety Heirloom
🌿 Process Natural sun dried cascara
⛰️ Altitude 1,800–2,000 m
🧃 Best serve Hot 🫖 Iced 🧊 Cold brew ❄️

🔧 Quick brew tips

Hot brew 🫖
⚖️ 20 g cascara 250 g water
🌡️ 95°C
⏱️ Steep 5–7 min then strain
Too sharp 😬 shorten 30–45 s
Too light 😐 add 1–2 g or steep 1 min longer

Iced 🧊
⚖️ 20 g 150 g water
🌡️ 95°C
⏱️ Steep 7 min strain over 150 g ice 🧊

Cold brew ❄️
⚖️ 30 g 400 g cold water
⏱️ 12–16 h in fridge then strain

💖 Why you’ll love it

🍒 Cherry forward with hibiscus sparkle 🌺
✨ Naturally sweet with tea like clarity
🫖🧊 Flexible hot iced or cold brew
⬇️ Lower caffeine than coffee

⭐ Perfect for

Tea drinkers and coffee fans who want a bright fruit led infusion 🍒🌺 with a clean finish ✨