Ethiopia Cascara – Cherry Hibiscus Lift

🇪🇹 Ethiopia Cascara – Cherry Hibiscus Tea Cup 🍒🌺

📈 Cup score - | ☀️ Process Natural

From Ethiopia ⛰️ 1,830–1,890 m
Cherry sweetness 🍒 red currant brightness ❤️ hibiscus floral finish 🌺
Best enjoyed as tea 🫖 for a refreshing and fruity cup

🔍 Tasting notes

🍒 Cherry
❤️ Red currant
🌺 Hibiscus

📋 Product details

🌱 Product type Cascara
🇪🇹 Origin Ethiopia Cascara
🌿 Variety Heirloom
☀️ Process Natural
⛰️ Altitude 1,830–1,890 m
🏅 Cup score -
🧃 Best brews Tea 🫖

🔧 Quick brew tips

Hot Cascara Tea 🫖
⚖️ 6–8 g cascara
💧 250 g hot water
🌡️ 90–95°C
⏱️ 5–7 min
Too light 🥤 steep longer ⏱️ or use more cascara ⚖️
Too strong 😬 steep shorter ⏱️ or add more water 💧

Iced Cascara ❄️
⚖️ 10–12 g cascara
💧 250 g hot water
🌡️ 90–95°C
⏱️ 7–8 min
🧊 Pour over ice for a bright refreshing drink ✨

💖 Why you’ll love it

🍒 Sweet cherry-like fruitiness
❤️ Red currant brightness with clean acidity
🌺 Hibiscus floral notes for a tea-like finish
🫖 Perfect caffeine-light alternative to coffee

⭐ Perfect for

A fruity Ethiopian cascara tea with cherry sweetness 🍒 red currant brightness ❤️ and a floral hibiscus finish 🌺 refreshing hot or iced ✨