Ethiopia Cascara – Cherry Hibiscus Lift

🇪🇹 Ethiopia Cascara – Cherry Hibiscus Lift
🫖 Type: Cascara Tea | 🌿 Process: Natural

Sun dried coffee cherry tea with bright cherry red currant and hibiscus tang from 1,800–2,000 m heirloom lots
Juicy tart refreshing hot or iced

🔍 Tasting Notes

• 🍒 Cherry

• 🔴 Red currant

• 🌺 Hibiscus

• 🫧 Light body with crisp finish

📋 Details

• 🌍 Origin: Ethiopia

• 🌱 Variety: Heirloom

• 🌿 Process: Natural sun dried cascara

• ⛰️ Altitude: 1,800–2,000 m

• 🧃 Recommended: Tea hot or iced

🔧 Brewing Tips Quick

• Hot brew: 20 g cascara → 250 g water at 95°C steep 5–7 min then strain
  Too sharp → shorten by 30–45 s
  Too light → +1–2 g or steep 1 min longer

• Iced: 20 g → 150 g water at 95°C steep 7 min strain over 150 g ice

• Cold brew: 30 g → 400 g cold water 12–16 h in fridge strain

💖 Why You’ll Love It

• ✔️ Cherry forward with hibiscus sparkle

• ✔️ Naturally sweet with tea like clarity

• ✔️ Flexible hot iced or cold brew

• ✔️ Low caffeine compared to coffee

⭐ Perfect For

Tea drinkers and coffee fans who want a bright fruit led infusion with clean finish