El Salvador Santa Leticia - Fruity Raisin Rich Body

🇸🇻 El Salvador Santa Leticia – Fruity Raisin Rich Body ☕✨

📈 Cup score 89.5 | 🌿 Process Natural

Bourbon grown at ⛰️ 1,200–1,500 m
Raisin 🍇 dried plum 🟣 fruity sweetness 🍓 with medium to low acidity ⚖️ and a full rich body 💪
Works as espresso ☕ or filter 💧 with a sweet rounded finish ✨

🔍 Tasting notes

🍇 Raisin
🟣 Dried plum
🍓 Fruity sweetness
💪 Full rich body
⚖️ Medium to low acidity

📋 Coffee details

🌍 Origin El Salvador
🌱 Variety Bourbon
🌿 Process Natural
⛰️ Altitude 1,200–1,500 m
🏅 SCA score 89.5
🧃 Best brews Espresso ☕ V60 Kalita batch 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨

Filter 💧
⚖️ 18 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️

Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

💖 Why you’ll love it

🍇🟣 Jammy raisin and dried plum with gentle lift ⚖️
💪 Full body smooth texture
✅ Comfortable acidity for daily drinking
☕💧 Shines as espresso or filter ✨

⭐ Perfect for

A rich fruit forward cup 🍇🍓 with gentle acidity ⚖️ and a long sweet finish ✨