El Salvador San Agustin Anaerobic – Almond Bright Balanced

🇸🇻 El Salvador San Agustin – Almond Bright Balanced
📈 Cup Score: 89.25 | 🧪 Process: Anaerobic

Bourbon from 1,200–1,500 m with almond aroma nutty finish and clean citric sweetness
Tasty and versatile for espresso or filter ☕✨

🔍 Tasting Notes

• 🌰 Almond

• 🥜 Nutty finish

• 🍋 Citric sweetness

• 🫧 Silky body

📋 Coffee Details

• 🌍 Origin: El Salvador

• 🌱 Variety: Bourbon

• 🧪 Process: Anaerobic

• ⛰️ Altitude: 1,200–1,500 m

• 🏅 SCA Score: 89.25

• 🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 93°C
  Sour → finer Bitter → coarser

• Filter: 18 g coffee with 250 g water at 92°C total 2:45–3:15
  Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 92°C

💖 Why You’ll Love It

• ✔️ Almond aroma with bright citrus lift

• ✔️ Balanced sweetness and clean finish

• ✔️ Performs great as espresso and filter

• ✔️ Consistent and easy to dial in

⭐ Perfect For

Drinkers who want a nut forward cup with lively clarity and a smooth rounded finish