El Salvador San Agustin Anaerobic – Sweet, Nutty Evolution

El Salvador San Agustin Anaerobic – Sweet, Nutty Evolution

Chocolate, Almond & a Touch of Citric Brightness

Explore the enhanced depth of El Salvador San Agustin Anaerobic, a 100% Arabica Bourbon varietal grown at 1,200 to 1,500 meters. Through anaerobic fermentation, this coffee takes on a richer complexity—melding almond and chocolate tones with a smooth nutty finish and a balanced citric sweetness that makes it a standout filter coffee.

Flavor Profile:

🍫 Tasting Notes: Almond, Chocolate, Nutty Finish, Citric Sweetness
🌿 Body: Smooth and rounded
🍋 Acidity: Bright with sweet citrus undertones
📈 Cup Score: 89 (SCA standard)
🧪 Process: Anaerobic Fermentation

Why Choose San Agustin Anaerobic?

✔ Classic Bourbon Variety: Known for its rich sweetness and balance.
✔ Single Origin: Cultivated in the fertile highlands of El Salvador.
✔ Anaerobic Processed: Boosts sweetness, depth, and flavor intensity.
✔ Roasted for Filter: Brings out the coffee’s full complexity and clean finish.
✔ Sustainably Grown: Supporting farmers committed to innovation and environmental care.

Perfect For:

El Salvador San Agustin Anaerobic is ideal for a refined filter brew, offering layered sweetness, a nutty foundation, and crisp citric brightness. A modern take on a traditional origin, this cup is both comforting and exciting.