El Salvador San Agustin Anaerobic – Nutty Sweetness with Bright Citrus

🌰 El Salvador San Agustin Anaerobic – Nutty Sweetness with Bright Citrus
📈 Cup Score: 89.25 | ⚗️ Anaerobic Process

Sourced from the San Agustin region of El Salvador, this Bourbon varietal thrives at 1,200–1,500 meters altitude. Processed anaerobically to enhance sweetness and complexity, it delivers a balanced cup that’s perfect for both espressoand filter methods. ☕✨

Expect delightful notes of almond, a smooth nutty finish, and a lively citric sweetness that adds brightness and depth to every sip.

🌰 Tasting Notes

🌰 Almond
🥜 Nutty Finish
🍋 Citric Sweetness

📋 Coffee Details

🌍 Origin: El Salvador – San Agustin
🌱 Variety: Bourbon
⚗️ Process: Anaerobic
⛰️ Altitude: 1,200–1,500 meters
🏅 Score: 89.25 (SCA Standard)
☕ Brew Methods: Espresso & Filter (V60, etc.)

💖 Why You'll Love It

✔️ Rich almond and nutty flavors
✔️ Balanced with bright citrus notes
✔️ Smooth and complex, great for espresso & filter
✔️ Anaerobic process enhances sweetness and depth
✔️ A refined cup from El Salvador’s renowned terroir

✨ Perfect For

Coffee enthusiasts who appreciate a balanced, nutty, and brightly sweet coffee. El Salvador San Agustin Anaerobic is your go-to for a smooth, flavorful experience from shot to pour-over. 🌰☕🍋