El Salvador San Agustin Anaerobic – Almond Bright Balanced

🇸🇻 El Salvador San Agustin – Almond Bright Balanced ☕✨

📈 Cup score 89.25 | 🧪 Process Anaerobic

Bourbon grown at ⛰️ 1,200–1,500 m
Almond aroma 🌰 clean citric sweetness 🍋 with a nutty finish 🥜
Silky body 🫧 versatile for espresso ☕ or filter 💧

🔍 Tasting notes

🌰 Almond
🥜 Nutty finish
🍋 Citric sweetness
🫧 Silky body

📋 Coffee details

🌍 Origin El Salvador
🌱 Variety Bourbon
🧪 Process Anaerobic
⛰️ Altitude 1,200–1,500 m
🏅 SCA score 89.25
🧃 Best brews Espresso ☕ V60 Kalita batch 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨

Filter 💧
⚖️ 18 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️

Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

💖 Why you’ll love it

🌰 Almond aroma with bright citrus lift 🍋
⚖️ Balanced sweetness with clean finish ✨
☕💧 Great as espresso or filter
✅ Consistent easy to dial in

⭐ Perfect for

Nut forward cup 🌰 with lively clarity ✨ and a smooth rounded finish 🫧