El Salvador San Agustin Anaerobic – Almond Bright Balanced

🇸🇻 El Salvador San Agustin Anaerobic – Red Grape Almond Bright Cup 🍇🌰

📈 Cup score 89 | 🧪 Process Anaerobic

From San Agustin Lot 9, El Salvador ⛰️ 1,620–1,730 m
Red grape sweetness 🍇 almond smoothness 🌰 bright acidity ✨
Great for espresso ☕ or filter 💧 with a lively and elegant profile

🔍 Tasting notes

🍇 Red grape
🌰 Almond
✨ Bright acidity

📋 Coffee details

🌱 Coffee type Roasted Bean
🇸🇻 Origin El Salvador San Agustin Lot 9
🌿 Variety Pacamara
🧪 Process Anaerobic
⛰️ Altitude 1,620–1,730 m
🏅 SCA score 89
🧃 Best brews Espresso ☕ Filter 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 92–93°C
Sour 😖 finer grind 🔩
Bitter 😬 coarser grind 🪨

Filter 💧
⚖️ 20 g coffee 250 g water
🌡️ 92–93°C
⏱️ 2:45–3:15
Thin 🥤 finer grind 🔩 or hotter water 🌡️
Bitter 😬 coarser grind 🪨 or cooler water ❄️

💖 Why you’ll love it

🍇 Red grape sweetness with juicy character
🌰 Almond notes for smooth balance
✨ Bright acidity with a clean finish
☕💧 Works beautifully for both espresso and filter

⭐ Perfect for

A bright anaerobic El Salvador coffee with red grape sweetness 🍇 almond smoothness 🌰 and a clean, lively finish ✨