El Salvador San Agustin – Almond Chocolate Balance

🇸🇻 El Salvador San Agustin – Almond Chocolate Balance ☕✨

📈 Cup score 89 | 🌿 Process Natural

Bourbon grown at ⛰️ 1,200–1,500 m
Roasted almond 🌰 chocolate sweetness 🍫 with a nutty finish 🥜
Pleasant acidity 🍋 silky body 🫧 steady for espresso ☕ or filter 💧

🔍 Tasting notes

🌰 Roasted almond
🍫 Chocolate
🥜 Nutty finish
🍋 Pleasant acidity
🫧 Silky body

📋 Coffee details

🌍 Origin El Salvador
🌱 Variety Bourbon
🌿 Process Natural
⛰️ Altitude 1,200–1,500 m
🏅 SCA score 89
🧃 Best brews Espresso ☕ V60 Kalita batch 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 93°C
Sour 😖 grind finer 🔩
Bitter 😬 grind coarser 🪨

Filter 💧
⚖️ 18 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Thin 🥤 grind finer 🔩 or hotter water 🌡️
Bitter 😬 grind coarser 🪨 or cooler water ❄️

Batch 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

💖 Why you’ll love it

🌰🍫 Roasted almond and chocolate comfort
🍋 Clean pleasant acidity that lifts the cup
☕💧 Works great as espresso or filter
✅ Easy to dial in consistent sweetness

⭐ Perfect for

Nut and chocolate forward cup 🌰🍫 with gentle brightness 🍋 and a smooth rounded finish 🫧✨