El Salvador San Agustin – Almond Chocolate Balance

🇸🇻 El Salvador San Agustin – Almond Chocolate Balance
📈 Cup Score: 89 | 🌿 Process: Natural

Bourbon from 1,200–1,500 m with roasted almond chocolate a nutty finish and pleasant acidity
Versatile and steady for espresso or filter ☕✨

🔍 Tasting Notes

• 🌰 Roasted almond

• 🍫 Chocolate

• 🥜 Nutty finish

• 🍋 Pleasant acidity

• 🫧 Silky body

📋 Coffee Details

• 🌍 Origin: El Salvador

• 🌱 Variety: Bourbon

• 🌿 Process: Natural

• ⛰️ Altitude: 1,200–1,500 m

• 🏅 SCA Score: 89

• 🧃 Brew Methods: Espresso ☕ | Filter V60 Kalita batch

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 93°C
  Sour → finer Bitter → coarser

• Filter: 18 g coffee with 250 g water at 92°C total 2:45–3:15
  Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 92°C

💖 Why You’ll Love It

• ✔️ Roasted almond and chocolate comfort

• ✔️ Clean pleasant acidity that lifts the cup

• ✔️ Works great as espresso and as filter

• ✔️ Easy to dial in with consistent sweetness

⭐ Perfect For

Drinkers who want a nut and chocolate forward profile with gentle brightness and a smooth rounded finish