El Salvador San Agustin Natural – Nutty Elegance with Chocolate Depth

🌰 El Salvador San Agustin Natural – Nutty Elegance with Chocolate Depth
📈 Cup Score: 89 | 🌿 Natural Process

Hailing from the San Agustin region of El Salvador, this Bourbon varietal is naturally processed at 1,200–1,500 meters, producing a richly layered coffee that shines in both espresso and filter brewing. ☕✨

Delight in the warm notes of roasted almond and smooth chocolate, complemented by a nutty finish and pleasant acidity that rounds out a balanced and inviting cup.

🌰 Tasting Notes

🌰 Roasted Almond
🍫 Chocolate
🥜 Nutty Finish
🍋 Pleasant Acidity

📋 Coffee Details

🌍 Origin: El Salvador – San Agustin
🌱 Variety: Bourbon
🌿 Process: Natural
⛰️ Altitude: 1,200–1,500 meters
🏅 Score: 89 (SCA Standard)
☕ Brew Methods: Espresso & Filter (V60, etc.)

💖 Why You'll Love It

✔️ Rich almond and chocolate flavors
✔️ Smooth, nutty finish with balanced acidity
✔️ Versatile for espresso and filter lovers
✔️ Naturally processed for deeper sweetness and body
✔️ A comforting, well-rounded cup from El Salvador

✨ Perfect For

Those who enjoy a classic, nutty, and chocolatey profile with a lively but gentle acidity. El Salvador San Agustin Natural is a reliable and delicious daily brew. 🌰🍫☕️