El Salvador San Agustin – Almond Chocolate Balance

🇸🇻 El Salvador San Agustin – Hazelnut Grape Sweet Cup 🌰🍇

📈 Cup score 88 | ☀️ Process Natural

From San Agustin Lot 1, El Salvador ⛰️ 1,620–1,730 m
Hazelnut smoothness 🌰 grape sweetness 🍇 sweet lasting finish ✨
Great for espresso ☕ or filter 💧 with a balanced and elegant profile

🔍 Tasting notes

🌰 Hazelnut
🍇 Grape
✨ Sweet finish

📋 Coffee details

🌱 Coffee type Roasted Bean
🇸🇻 Origin El Salvador San Agustin Lot 1
🌿 Variety Pacamara
☀️ Process Natural
⛰️ Altitude 1,620–1,730 m
🏅 SCA score 88
🧃 Best brews Espresso ☕ Filter 💧

🔧 Quick brew tips

Espresso ☕
⚖️ 18 g in → 36 g out
⏱️ 27–30 s
🌡️ 92–93°C
Sour 😖 finer grind 🔩
Bitter 😬 coarser grind 🪨

Filter 💧
⚖️ 20 g coffee 250 g water
🌡️ 92–93°C
⏱️ 2:45–3:15
Thin 🥤 finer grind 🔩 or hotter water 🌡️
Bitter 😬 coarser grind 🪨 or cooler water ❄️

💖 Why you’ll love it

🌰 Hazelnut notes for a smooth, rounded cup
🍇 Grape sweetness with juicy character
✨ Sweet finish that stays clean and pleasant
☕💧 Reliable for both espresso and filter brewing

⭐ Perfect for

A smooth natural El Salvador coffee with hazelnut richness 🌰 grape sweetness 🍇 and a clean, sweet finish ✨