Colombia Luis Fernando – Citrus Berry Velvet

🇨🇴 Colombia Luis Fernando – Citrus Berry Velvet ☕✨

📈 Cup score 90 | 🧪 Process Anaerobic

Caturra grown at ⛰️ 1,800 m
Bright orange sparkle 🍊 layered dried fruits 🍑 mixed berries 🍇 with a chocolate finish 🍫
Silky clean body 🫧 built for filter ☕ with high clarity ✨

🔍 Tasting notes

🍊 Orange
🍇 Berries
🍑 Dried fruits
🍫 Chocolate
🫧 Silky body

📋 Coffee details

🌍 Origin Colombia
🌱 Variety Caturra
🧪 Process Anaerobic
⛰️ Altitude 1,800 m
🏅 SCA score 90
🧃 Best brews V60 Kalita batch ☕

🔧 Quick brew tips

V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Flat sour 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️

Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for crisp citrus 🍊 and cocoa snap 🍫✨

💖 Why you’ll love it

🍊 Orange brightness with berry depth 🍇
🍫 Chocolate finish for balance
🫧 High clarity with silky texture ✨
🔥🧊 Excels hot or over ice

⭐ Perfect for

Fruit forward filter 🍊🍇 with lively acidity ⚖️ smooth structure 🫧 and a sweet cocoa tail 🍫✨