Colombia La Cereza – Vibrant Elegance in Every Sip

🇨🇴 Colombia La Cereza – Vibrant Elegance in Every Sip
📈 Cup Score: 89.5 | ⚗️ Anaerobic Process

An extraordinary offering from the highlands of Huila, Colombia La Cereza is crafted from the rare Pink Bourbonvarietal, cultivated between 1,700–1,900 meters and processed using an anaerobic fermentation to enhance its expressive character. 🌸🍑

This filter-exclusive roast opens with rich floral aromas, followed by bright citric acidity and a luscious finish of sweet peach. Its silky texture and vibrant complexity make it a true standout for slow brews and mindful moments.

🌟 Tasting Notes

🌺 Floral Aromas
🍋 Citric Acidity
🍑 Sweet Peach
💫 Silky Body

📋 Coffee Details

🌍 Origin: Colombia – Huila
🌱 Variety: Pink Bourbon
⚗️ Process: Anaerobic Fermentation
⛰️ Altitude: 1,700–1,900 meters
🏅 Score: 89.5 (SCA Standard)
☕ Brew Method: Best for Filter (V60, etc.)

💖 Why You'll Love It

✔️ Rare Pink Bourbon with exceptional clarity
✔️ Bright and fruity with refined acidity
✔️ Complex, layered cup profile
✔️ Perfect for mindful filter brews
✔️ A floral and peachy dream in every pour

✨ Perfect For

Lovers of vibrant, high-scoring coffees who appreciate aromatic florals and sweet, juicy fruit notes. Colombia La Cerezais a filter coffee that truly sings—delicate yet bold, elegant yet lively. 🎶🌿