Colombia La Cereza – Floral Peach Elegance

🇨🇴 Colombia La Cereza – Floral Peach Elegance
📈 Cup Score: 89.5 | 🧪 Process: Anaerobic

Pink Bourbon from 1,700–1,900 m with lifted florals bright citrus and ripe peach sweetness
Silky clarity that shines as filter with a clean refreshingly sweet finish ☕✨

🔍 Tasting Notes

• 🌸 Rich floral aromatics

• 🍑 Sweet peach

• 🍋 Citric acidity

• 🫧 Silky body

📋 Coffee Details

• 🌍 Origin: Colombia

• 🌱 Variety: Pink Bourbon

• 🧪 Process: Anaerobic

• ⛰️ Altitude: 1,700–1,900 m

• 🏅 SCA Score: 89.5

• 🧃 Brew Method: Filter V60 Kalita batch

🔧 Brewing Tips Quick

• V60 or Filter: 20 g coffee with 250 g water at 92°C total brew 2:45–3:15
  Muted or sour → finer grind or hotter water
  Bitter or dry → coarser grind or cooler water

• Batch brewer: 60 g/L medium grind 92°C

• Iced pour-over: Brew 1:10 hot over 1:1 ice for high aroma and peachy snap

💖 Why You’ll Love It

• ✔️ Lush florals with peachy sweetness

• ✔️ Bright citrus lift without harshness

• ✔️ High clarity and silky texture

• ✔️ Stands out hot or over ice

⭐ Perfect For

Drinkers who want a fragrant fruit-forward filter with crisp structure and a sweet lingering finish