Colombia La Cereza – Floral Peach Elegance

🇨🇴 Colombia La Cereza – Floral Peach Elegance ☕✨

📈 Cup score 89.5 | 🧪 Process Anaerobic

Pink Bourbon grown at ⛰️ 1,700–1,900 m
Lifted florals 🌸 bright citrus 🍋 with ripe peach sweetness 🍑
Silky clarity 🫧 built for filter ☕ clean refreshingly sweet finish ✨

🔍 Tasting notes

🌸 Rich floral aromatics
🍑 Sweet peach
🍋 Citric acidity
🫧 Silky body

📋 Coffee details

🌍 Origin Colombia
🌱 Variety Pink Bourbon
🧪 Process Anaerobic
⛰️ Altitude 1,700–1,900 m
🏅 SCA score 89.5
🧃 Best brews V60 Kalita batch ☕

🔧 Quick brew tips

V60 Filter ☕
⚖️ 20 g coffee 250 g water
🌡️ 92°C
⏱️ 2:45–3:15
Muted sour 😐 grind finer 🔩 or hotter water 🌡️
Bitter dry 😬 grind coarser 🪨 or cooler water ❄️

Batch brewer 🚰
📏 60 g/L
🔩 Medium grind
🌡️ 92°C

Iced pour over 🧊
🔥 Brew 1:10 hot over 🧊 1:1 ice for high aroma 🌸 and peachy snap 🍑✨

💖 Why you’ll love it

🌸 Lush florals with peach sweetness 🍑
🍋 Bright citrus lift without harshness
🫧 High clarity with silky texture ✨
🔥🧊 Stands out hot or over ice

⭐ Perfect for

Fragrant fruit forward filter 🌸🍑 with crisp structure 🍋 and a sweet lingering finish ✨