Brazil Dahab – A Smooth, Nutty Classic

🇧🇷 Brazil Dahab – A Smooth, Nutty Classic
📈 Cup Score: 85.75 | 🌿 Process: Natural

Straight from Brazil’s coffee heartlands, Brazil Dahab delivers rich, nutty depth with sweet, cookie-like charm
This Red Catuai grown at 1,130 m is naturally processed for a buttery body and mellow acidity—easy to love as espresso or filter ☕💛

Expect a comforting, familiar cup you’ll reach for daily

🔍 Tasting Notes

• 🌰 Roasted Hazelnut

• 🥜 Walnut

• 🍪 Cookies

• 🫧 Smooth, creamy body

📋 Coffee Details

• 🌍 Origin: Brazil

• 🌱 Variety: Red Catuai

• 🌀 Process: Natural

• ⛰️ Altitude: 1,130 m

• 🏅 SCA Score: 85.75

• 🧃 Brew Methods: Espresso ☕ | Filter V60 and more

🔧 Brewing Tips Quick

• Espresso: 18 g in → 36 g out in 27–30 s at 92°C Sour → finer Bitter → coarser

• V60 or Filter: 16 g coffee with 250 g water at 92°C Total brew 2:45–3:15 Thin → finer or hotter Bitter → coarser or cooler

• Batch: 60 g/L medium grind 92°C

💖 Why You’ll Love It

• ✔️ Nutty nostalgic flavor combo

• ✔️ Creamy texture with a mellow finish

• ✔️ Naturally sweet with balanced acidity

• ✔️ Forgiving to brew consistent results

• ✔️ Great for both espresso and filter

⭐ Perfect For

Anyone who wants a smooth nut-forward cup that feels cozy from first sip to last drop